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Veuve Clicquot

Veuve Clicquot remains true to the inspiring values of the rule-breaking, bold woman who founded the house more than 230 years ago. It is elegant, beautifully balanced and powerful in style and particularly impressive in this Magnum presentation.

Tasting Note
Golden-yellow tone and complex structure with notes of ripe fruit, brioche, and vanilla.

Serving Suggestion
Will complement a wide range of dishes or enjoy as an aperitif.

Alc. 12% Vol.
13.5 UK Units


Veuve Clicquot


Sparkling wines and Champagne should always be stored in a cool and dry place away from light and heat sources. The ideal temperature for storage is 13-15 degrees C.

Warning: Sparkling wines contain high natural pressure. Do not allow bottles to get warm. Chill bottle before opening and avoid shaking. Point bottle away from others and yourself when removing wire, hood, and cork. Hold the cork firmly and twist out slowly by hand. Never under any circumstances use a corkscrew to open.

ABV (%)


Grape Variety

50 to 55% Pinot Noir, 15 to 20% Pinot Meunier, 28 to 33% Chardonnay

Tasting Notes

The Champagne presents a fine balance between fruity aromas and more subtle toasty notes. Initial flavors of white fruits and raisins develop into notes of brioche and vanilla with bottle aging.


Veuve Clicquot


Moet Hennessy


Dominique Marville


Founded in 1772 by Philippe Clicquot, the house was later taken over by his widow Madame Clicquot at the age of 27 in 1810. Through determination, intuition, and acumen Madame Clicquot not only created the first recorded vintage in the champagne region but built up the Veuve Clicquot property to make it one of the foremost vineyards in all of Champagne.

Regional Information

Produced in Champagne, a small wine producing region in the northeast of France. Maison Veuve Clicquot is located in Reims, the largest city in the Champagne province.

Current Vintage


Vinification Details

Veuve Clicquot Yellow Label is the ultimate reflection of the superb vineyards and consistent nature of the house style. Grapes from as many as 50 to 60 different Crus go into the blending of Brut Yellow Label and The Chef de Caves draws on priceless reserve wines to achieve the total consistency of quality and taste.



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