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LANSON ROSE

£70.00 £65.00

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# 075 96 96 94 94
# 075 96 96 93 93

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200 in stock

Description

Lanson Rose

Lanson was one of the first houses to market a rose Champagne and remains one of its most respected producers. Immerse yourself in this rich rounded fizz and find out why.

With a history dating back to 1760 Champagne Lanson is the third oldest house in Champagne and was awarded the Royal Warrant in 1860 by Queen Victoria. Champagne is a historic province in the northeast of France, best known for the production of the sparkling white wine that bears the region’s name. White and red still wines were made from Pinot Noir, Pinot Meunier and Chardonnay. The malolactic conversion was prevented, protecting the cuvee’s freshness and delicate fragrance. 3 years bottle ageing gives maturity.

Brand

Lanson

Storage

Sparkling wines and Champagne should always be stored in a cool and dry place away from light and heat sources. The ideal temperature for storage is 13-15 degrees C.

Warning: Sparkling wines contain high natural pressure. Do not allow bottles to get warm. Chill bottle before opening and avoid shaking. Point bottle away from others and yourself when removing wire, hood and cork. Hold the cork firmly and twist out slowly by hand. Never under any circumstances use a corkscrew to open.

ABV (%)

12.5

Grape Variety

P Noir, Chardonnay, P Meunier

Tasting Notes

The bouquet is composed of floral and soft red berry fruits; the palate is rounded with balancing acidity.

Serving Suggestions

Perfect to accompany white meat dishes and fresh fruit desserts.

Producer

Champagne Lanson

Agent

Lanson Int

Winemaker

Jean-Paul Gandon

History

With a history dating back to 1760 Champagne Lanson is the third oldest house in Champagne and was awarded the Royal Warrant in 1860 by Queen Victoria.

Regional Information

Champagne is a historic province in the northeast of France, best known for the production of the sparkling white wine that bears the region’s name.

Current Vintage

NV

Vinification Details

White and red still wines were made from Pinot Noir, Pinot Meunier and Chardonnay. The malolactic conversion was prevented, protecting the cuvee’s freshness and delicate fragrance. 3 years bottle ageing gives maturity.

Units

9.38

Taste Category

3

 


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