£195.00 £159.95

For Orders Please Call

# 075 96 96 94 94
# 075 96 96 93 93

Delivery Within 15-20 Minutes

198 in stock


Dom Perignon 2004

Only ever a Vintage, Dom Pérignon is an act of creation, constantly renewed after each harvest. 2004 is luminous, ample and tactile. An opulent, juicy and succulent wine. Best served with lobster, crab, caviar, and strawberries.
Dom Pérignon is Vintage only. Each Vintage wine is created from the best grapes grown in one single year. To reinvent itself by interpreting the unique character of the seasons. To dare to declare the Vintage only when the harvest meets its ideal. Such is the commitment of Dom Pérignon.


Dom Pérignon


Sparkling wines and Champagne should always be stored in a cool and dry place away from light and heat sources. The ideal temperature for storage is 13-15 degrees C.

Warning: Sparkling wines contain high natural pressure. Do not allow bottles to get warm. Chill bottle before opening and avoid shaking. Point bottle away from others and yourself when removing wire, hood, and cork. Hold the cork firmly and twist out slowly by hand. Never under any circumstances use a corkscrew to open.

ABV (%)


Grape Variety

Champagne Blend (Chardonnay and Pinot Noir)

Tasting Notes

The wine’s opulence – contained and succulent, round at heart – reveals itself in the mouth. The envelope slides and stretches, and the wine becomes more complex and edgy, silkier than it is creamy.


Moët & Chandon


Moët Hennessy


Richard Geoffroy


Inspiration, creation, and sharing have always been the driving forces in the destiny of the Abbey of Saint Pierre d’Hautvillers, perched on a rolling hill overlooking the Marne Valley in the heart of the Champagne region. This is where Dom Pierre Pérignon dedicated 47 years of his life to pursue his mission to create “the best wine in the world.”

Regional Information

Produced in Epernay, a small town in Northeast France located in the heart of Champagne with the most extensive estates in the region

Current Vintage


Vinification Details

The weather in 2004 was mixed but warm and dry overall. While July was scorching hot, August was unusually cool and wet. The almost summery weather in September made the vintage possible by drying out the few patches of botrytis and maturing the grapes far more than usual. The harvest began on September 11 and lasted nearly three weeks.



Call Now ButtonCall Now
error: Right Click Is Disabled Due To Data Protection