Armand de Brignac
Sparkling wines and Champagne should always be stored in a cool and dry place away from light and heat sources. The ideal temperature for storage is 13-15 degrees C.
Warning: Sparkling wines contain high natural pressure. Do not allow bottles to get warm. Chill bottle before opening and avoid shaking. Point bottle away from others and yourself when removing wire, hood and cork. Hold the cork firmly and twist out slowly by hand. Never under any circumstances use a corkscrew to open.
Preparation and Usage
Ideal as an aperitif or pairs perfectly with seared scallops, roasted quail and freshwater fish.
Peach, apricot and red berry aromas are followed by crystalized citrus, orange blossom and hints of brioche. The palate is rich with cherries, exotic fruits and a touch of lemon, vanilla and honey. The mouthfeel is soft and creamy, with a hint of toastiness, from the unique Armand de Brignac dosage which is aged for one year in French oak barrels
Ideal as an aperitif or pairs perfectly with seared scallops, roasted quail and freshwater fish. Chilled